Wagyu Katsu Sando
Enjoy a delicious deep-fried A4 Japanese Wagyu, that is sandwiched between freshly made Danish Rye Bread from Starter Labs. It is offered with a variety of cuts, such as the:
Hire: The tenderloin cut, offering one of the most tender cuts of beef.
Zabuton: The chuck cut, a cut that is evenly marbled & offers exquisite umami
Sirloin: A classic signature cut of beef that is tender and juicy.
Rump: A section that is finely textured & tender, with light-tasting fat that is not too overwhelming.
Prices exclude GST.